All our recipes in one elegant pack.
Cinna Mint No.7- is warm and spicy and classic that is slightly sweetened with a touch of peppermint, not sugar. In addition to cinnamon and peppermint expect notes of clove and honeysuckle.
Mint No.9- is made of a menagerie of mint varieties and pleasing ingredients like wintergreen, peppermint, sweet fennel, juniper, and several other natural oils.
Single Malt No.16 - Fourteen-year-old Islay scotch whisky imbued with notes of oak tannins, peat, almond, and vanilla.
Bourbon No.22 - Steeped in six-year-old cask strength Kentucky straight bourbon. Expect notes of oak, leather, caramel, and almond and hints of fruit once this toothpick is warmed up.
Whether it’s Single Malt or Bourbon there is one thing to know about whiskey. The dominant tasting note for both these spirits comes from the oak barrels they are aged in. If at first glance, our toothpicks taste a lot like wood don’t be surprised - that’s the oak barrel leading the charge. If you give it a minute and a gentle bite, the essence of the spirit - the botanicals, extracts, and phenols - will start to release from deep inside the birch rewarding you with the more delicate and delicious tasting notes.
All natural.
American and Canadian made.
4 bottles x 12 toothpicks per bottle.
How do I use a Daneson? Burnt tip out with a few gentle bites on the birch. This releases the botanicals, phenols, and oils trapped in the cellulose of the wood.
Why is one end of the toothpick seared? These toothpicks are seared in the proprietary production process. It has the added benefit of distinguishing a Daneson from the average toothpick. When you use a Daneson, it is recommend having the seared tip facing outwards.
